I love coffee jelly! I’ve tried various versions of coffee jelly here and there. Some are too hard. Some are too chewy. Some are too mushy soft. Some are not strong enough, and some are too sweet. So… I tried to make my own coffee jelly! I can adjust the taste to my own liking.
So far, the best coffee jelly I’ve tasted was in Starbucks HK. It’s soft and it goes through with ordinary straw. The Starbucks Coffee Jelly Frap in the Philippines is tough and chewy but passable. I’ve yet to try UCC’s but I was told it’s really good.
Coffee Jelly Recipe
