This is a repost from the old Pagkain.net blog.
Just an experiment that turned out pretty well.
Kang Kong Noodles with Shrimp
I’ve already mentioned that I love noodles. Sometimes I take an instant noodle pack and do something else with the noodles instead of mixing the flavoring.
A couple of weeks ago, I realized I was eating noodles too much (not really a big surprise there) but I felt that I needed to lay off noodles for a bit…. so I forced myself to on a noodle-fasting. I challenged myself not to eat noodles for a week.
After my 3rd day of not eating noodles, I really started craving for some, but I promised myself I wouldn’t touch noodles… So, I made what I felt was the next best thing.
I treated Kang Kong as noodles! And I used the flavor packets from instant noodles that I didn’t use before. Recycling 
Kang Kong Noodles with Shrimp
Red Beef Curry
I made curry a few days ago but it was unplanned, so when I went to the nearest groceries, there was no Red/Green/Yellow curry paste available. I could only get Filipino curry mix. So the next day, going home from work, I bought some Red Curry paste so that I have some available when I make curry again.
I like curry. I say it stinks, but I really like the smell. Especially when it’s so spicy that it makes my eyes water or with one wrong move I could be coughing myself to death.
Red Thai Beef Curry
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