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	<title>Pagkain</title>
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	<link>http://pagkain.net</link>
	<description>n: Food; The act of eating.</description>
	<lastBuildDate>Mon, 26 Mar 2012 03:59:31 +0000</lastBuildDate>
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		<title>Whole Wheat Soymilk Pancake Rolls</title>
		<link>http://pagkain.net/food/2012/03/whole-wheat-soymilk-pancake-rolls/</link>
		<comments>http://pagkain.net/food/2012/03/whole-wheat-soymilk-pancake-rolls/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 03:59:31 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Soymilk]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=78</guid>
		<description><![CDATA[These were supposed to be regular pancakes but I put too much milk so the batter became too thin. &#160; &#160; So they became rolls. &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Pancakes with Peach Custard and Cinnamon Apple Recipe</title>
		<link>http://pagkain.net/food/2012/03/mini-pancakes-with-peach-custard-and-cinnamon-apple-recipe/</link>
		<comments>http://pagkain.net/food/2012/03/mini-pancakes-with-peach-custard-and-cinnamon-apple-recipe/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 03:56:49 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Peach]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=75</guid>
		<description><![CDATA[I like pancakes. And I&#8217;ve been trying to be creative with my pancakes lately. This was supposed to be breakfast but it turned into dessert. This was inspired by watching Yumeiro Pâtissière &#160; &#160; Mini Pancakes with Peach Custard and Cinnamon Apple Recipe Ingredients 100 g pancake mix (Half  of 200g pack) 3/8 cup milk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tender Bob&#8217;s &#8211; Porterhouse Steak for Hungry People</title>
		<link>http://pagkain.net/food/2012/03/tender-bobs-porterhouse-steak-for-hungry-people/</link>
		<comments>http://pagkain.net/food/2012/03/tender-bobs-porterhouse-steak-for-hungry-people/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 16:05:35 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=68</guid>
		<description><![CDATA[A met up with a friend and helped her and her mom with some things and when they got hungry for lunch, they invited me to come along with them. I was lucky to get a free meal at Tender Bob&#8217;s! I would never eat here on my own of of my own pocket. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pho Hoa &#8211; Beef Brisket and Tendon Pho (Pho Gau, Gan)</title>
		<link>http://pagkain.net/food/2012/02/pho-hoa-beef-brisket-and-tendon-pho-pho-gau-gan/</link>
		<comments>http://pagkain.net/food/2012/02/pho-hoa-beef-brisket-and-tendon-pho-pho-gau-gan/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 02:26:30 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Tendon]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=65</guid>
		<description><![CDATA[Another noodle place I visit sometimes is Pho Hoa. I only go here sometimes because the prices here are bit steep. The broth in the beef pho is much gentler than most Chinese beef broths. It&#8217;s even less oilier and than the Chinese kinds. The meat is sliced thinly, and the tendon isn&#8217;t as jelly-like [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yang Chow Tea House &#8211; Beef Brisket Noodles</title>
		<link>http://pagkain.net/food/2012/02/yang-chow-tea-house-beef-brisket-noodles/</link>
		<comments>http://pagkain.net/food/2012/02/yang-chow-tea-house-beef-brisket-noodles/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 01:39:23 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=62</guid>
		<description><![CDATA[As I have always broadcasted, I love noodles. I&#8217;m in love with noodles. Too bad my body isn&#8217;t like noodles. Perhaps, more like CANNELLONI. Whenever I go to Yang Chow in Shopwise, Libis, QC, I tend to always order two items in their menu. One of which is their Beef Brisket noodle soup. The other [...]]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/02/yang-chow-tea-house-beef-brisket-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jackfruit Nuts</title>
		<link>http://pagkain.net/food/2012/02/jackfruit-nuts/</link>
		<comments>http://pagkain.net/food/2012/02/jackfruit-nuts/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 05:30:53 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=60</guid>
		<description><![CDATA[I made an awesome discovery! It&#8217;s probably not as awesome as some people think, but I&#8217;m happy about this discovery. My mother brought home some jackfruit (Langka) and I just LOVE sweetened jackfruit! Along with the jackfruit flesh, she also had this huge bag of jackfruit seeds. It was probably about 1kg, according to my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobo and Cream Cheese Pita Bread</title>
		<link>http://pagkain.net/food/2012/01/adobo-and-cream-cheese-pita-bread/</link>
		<comments>http://pagkain.net/food/2012/01/adobo-and-cream-cheese-pita-bread/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 12:41:20 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Pita Bread]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=53</guid>
		<description><![CDATA[This is a repost from the old Pagkain.net blog. &#160; Just an experiment that turned out pretty well. 1. Shred some leftover pork adobo. 2. Spread cream cheese on pita bread. 3. Put some pork adobo in the center. 4. Roll, and serve! For best results, do not use expired and moldy pita bread. &#160; [...]]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/adobo-and-cream-cheese-pita-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Jelly</title>
		<link>http://pagkain.net/food/2012/01/coffee-jelly/</link>
		<comments>http://pagkain.net/food/2012/01/coffee-jelly/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:30:59 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=47</guid>
		<description><![CDATA[I love coffee jelly! I&#8217;ve tried various versions of coffee jelly here and there. Some are too hard. Some are too chewy. Some are too mushy soft. Some are not strong enough, and some are too sweet. So&#8230; I tried to make my own coffee jelly! I can adjust the taste to my own liking. [...]]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/coffee-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak and Noodles</title>
		<link>http://pagkain.net/food/2012/01/steak-and-noodles/</link>
		<comments>http://pagkain.net/food/2012/01/steak-and-noodles/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:47:48 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=45</guid>
		<description><![CDATA[Steak and Noodles, a photo by mishimiao on Flickr. This is just a piece of Medium Rare (I think) steak on top of a cooked Instant Noodles (this is Indo Mie Beef Rendang Flavor).]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/steak-and-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Microwave Polvoron Mochi</title>
		<link>http://pagkain.net/food/2012/01/mis-microwave-mochi/</link>
		<comments>http://pagkain.net/food/2012/01/mis-microwave-mochi/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:12:43 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sticky Rice]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=32</guid>
		<description><![CDATA[After I made such fail Mochi last week, I wanted to try it again. It was such a failure. First I used blender grounded sticky rice, and then I used powdered coconut milk, and added milk, and steamed it. It was such a mess and I was surprised other people even ate it. &#160; I [...]]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/mis-microwave-mochi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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