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	<title>Pagkain</title>
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	<link>http://pagkain.net</link>
	<description>n: Food; The act of eating.</description>
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		<title>Jackfruit Nuts</title>
		<link>http://pagkain.net/food/2012/02/jackfruit-nuts/</link>
		<comments>http://pagkain.net/food/2012/02/jackfruit-nuts/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 05:30:53 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Seeds]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=60</guid>
		<description><![CDATA[I made an awesome discovery! It&#8217;s probably not as awesome as some people think, but I&#8217;m happy about this discovery. My mother brought home some jackfruit (Langka) and I just LOVE sweetened jackfruit! Along with the jackfruit flesh, she also had this huge bag of jackfruit seeds. It was probably about 1kg, according to my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Adobo and Cream Cheese Pita Bread</title>
		<link>http://pagkain.net/food/2012/01/adobo-and-cream-cheese-pita-bread/</link>
		<comments>http://pagkain.net/food/2012/01/adobo-and-cream-cheese-pita-bread/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 12:41:20 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Pita Bread]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=53</guid>
		<description><![CDATA[This is a repost from the old Pagkain.net blog. &#160; Just an experiment that turned out pretty well. 1. Shred some leftover pork adobo. 2. Spread cream cheese on pita bread. 3. Put some pork adobo in the center. 4. Roll, and serve! For best results, do not use expired and moldy pita bread. &#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Jelly</title>
		<link>http://pagkain.net/food/2012/01/coffee-jelly/</link>
		<comments>http://pagkain.net/food/2012/01/coffee-jelly/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:30:59 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Condensed Milk]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=47</guid>
		<description><![CDATA[I love coffee jelly! I&#8217;ve tried various versions of coffee jelly here and there. Some are too hard. Some are too chewy. Some are too mushy soft. Some are not strong enough, and some are too sweet. So&#8230; I tried to make my own coffee jelly! I can adjust the taste to my own liking. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Steak and Noodles</title>
		<link>http://pagkain.net/food/2012/01/steak-and-noodles/</link>
		<comments>http://pagkain.net/food/2012/01/steak-and-noodles/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:47:48 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=45</guid>
		<description><![CDATA[Steak and Noodles, a photo by mishimiao on Flickr. This is just a piece of Medium Rare (I think) steak on top of a cooked Instant Noodles (this is Indo Mie Beef Rendang Flavor).]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Microwave Polvoron Mochi</title>
		<link>http://pagkain.net/food/2012/01/mis-microwave-mochi/</link>
		<comments>http://pagkain.net/food/2012/01/mis-microwave-mochi/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:12:43 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sticky Rice]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=32</guid>
		<description><![CDATA[After I made such fail Mochi last week, I wanted to try it again. It was such a failure. First I used blender grounded sticky rice, and then I used powdered coconut milk, and added milk, and steamed it. It was such a mess and I was surprised other people even ate it. &#160; I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mi&#8217;s Desk</title>
		<link>http://pagkain.net/food/2012/01/mis-desk/</link>
		<comments>http://pagkain.net/food/2012/01/mis-desk/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:47:10 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=25</guid>
		<description><![CDATA[Mi&#8217;s Desk, a photo by mishimiao on Flickr. Coffee, Cassava Cake, Apple Fritter, Chocolate covered cookies, Wafers, Chocolate Pretzel sticks, Tea]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/mis-desk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Kang Kong Noodles with Shrimp</title>
		<link>http://pagkain.net/food/2012/01/kang-kong-noodles-with-shrimp/</link>
		<comments>http://pagkain.net/food/2012/01/kang-kong-noodles-with-shrimp/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:39:55 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ground]]></category>
		<category><![CDATA[Instant Noodles]]></category>
		<category><![CDATA[Kang Kong]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=21</guid>
		<description><![CDATA[I&#8217;ve already mentioned that I love noodles. Sometimes I take an instant noodle pack and do something else with the noodles instead of mixing the flavoring. A couple of weeks ago, I realized I was eating noodles too much (not really a big surprise there) but I felt that I needed to lay off noodles [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crumble Cups</title>
		<link>http://pagkain.net/food/2012/01/apple-crumble-cups/</link>
		<comments>http://pagkain.net/food/2012/01/apple-crumble-cups/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:09:08 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=16</guid>
		<description><![CDATA[I love apple pie especially if I get real big chunks of apple in it. Unfortunately, I&#8217;ve only eaten one kind of apple like that, which is from UCC. It&#8217;s also quite expensive. Inside the apple pie, it has thick chunks and slivers of apples to fill in between the chunks, instead of some kind [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Beef Curry</title>
		<link>http://pagkain.net/food/2012/01/mis-red-beef-curry/</link>
		<comments>http://pagkain.net/food/2012/01/mis-red-beef-curry/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:52:33 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Experiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil Leaves]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Pechay]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://pagkain.net/?p=10</guid>
		<description><![CDATA[I made curry a few days ago but it was unplanned, so when I went to the nearest groceries, there was no Red/Green/Yellow curry paste available. I could only get Filipino curry mix. So the next day, going home from work, I bought some Red Curry paste so that I have some available when I [...]]]></description>
		<wfw:commentRss>http://pagkain.net/food/2012/01/mis-red-beef-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello Foodies!</title>
		<link>http://pagkain.net/food/2012/01/hello-foodies/</link>
		<comments>http://pagkain.net/food/2012/01/hello-foodies/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 06:00:32 +0000</pubDate>
		<dc:creator>Mi</dc:creator>
				<category><![CDATA[Admin]]></category>

		<guid isPermaLink="false">http://pagkain.net/food/?p=1</guid>
		<description><![CDATA[Welcome to Mi&#8217;s Kitchen! &#160; This is actually an old food blog I started about 3 years ago but I got lazy busy with work and life and all sorts of other stuff. Lately I&#8217;ve got a lot of time on my hands and I realized that I&#8217;ve been cooking a lot again. &#160; Again, i [...]]]></description>
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		<slash:comments>0</slash:comments>
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