Pagkain

No pictures because I forgot.

I’m no cook.

Ingredients:

• Whatever rice is left (2-3 cups)
• leftover bacon chopped crosswise randomly
• onions chopped so that they look like quarter circles
• garlic powder (you can probably use real garlic but I hate its smell on my fingers)
• sesame oil
• oyster sauce
• soy sauce
• 2-3 egg

Instructions:

1. Pour sufficient amount of sesame oil in pan
2. Throw in the bacon and fry until it looks crispy
3. Throw in the chopped onions and keep stirring until they’re not stuck together
4. Once they look cooked, throw in the rice
5. Press on the rice with whatever cooking utensil you’re using so that the rice separates. You don’t want unflavored clumps.
6. Once they’re separated nicely, sprinkle the garlic powder. If you use real garlic, I suggest frying the garlic with the onions. I don’t really know what to do with real garlic.
7. Keep mixing and mixing over high flame. Take care not to burn the rice at the bottom.
8. Pour just a little bit of oyster sauce, like draw a circle on the pan with the oyster sauce. Put some drops of soy sauce for the eyes and nose on the rice. Careful not to put too much if you don’t like salty fried rice.
9. Keep mixing until it looks like the color is even.
10. Add the eggs and keep mixing like crazy so it doesn’t burn at the bottom and it looks even.

VOILA! Instant Fried Rice.

Next time I cook fried rice I’ll try not to forget to take a picture.,

Tags: bacon, egg, fried rice, rice

This entry was posted on Tuesday, June 1st, 2010 at 8:33 pm and is filed under Breakfast, Experiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.