Adobo rolled in Pita with Cream CheeseOriginally uploaded by mishimiao
Just an experiment that turned out pretty well.
1. Shred some leftover pork adobo.
2. Spread cream cheese on pita bread.
3. Put some pork adobo in the center.
4. Roll, and serve!
For best results, do not use expired and moldy pita bread.
This actually came about because my dog ate my food (rice mixed with adobo sauce and shredded pork adobo pieces) and didn’t leave any for me. And I was hungry (Yes, I know, my priorities are weird). And there wasn’t any adobo sauce left, so I didn’t feel like eating rice anymore. So I checked my fridge for what else I can eat, and found some moldy pita bread in the freezer. Removed the molds, spread cream cheese on it, and voila~! The experiment. And it tastes good.
