Pagkain
n. Food; The act of eating.
Bought some apple pie cookies, Goya dark belgian chocolate seashells, some black chocolate thingie, Werther’s Original hard candy and soft toffee. Absolutely YUM for the Werther’s candies, but I’ve yet to try the other things I bought. I will find out soon!
Adobo rolled in Pita with Cream CheeseOriginally uploaded by mishimiao
Just an experiment that turned out pretty well.
1. Shred some leftover pork adobo.
2. Spread cream cheese on pita bread.
3. Put some pork adobo in the center.
4. Roll, and serve!
For best results, do not use expired and moldy pita bread.
This actually came about because my dog ate my food (rice mixed with adobo sauce and shredded pork adobo pieces) and didn’t leave any for me. And I was hungry (Yes, I know, my priorities are weird). And there wasn’t any adobo sauce left, so I didn’t feel like eating rice anymore. So I checked my fridge for what else I can eat, and found some moldy pita bread in the freezer. Removed the molds, spread cream cheese on it, and voila~! The experiment. And it tastes good.
Korean noodles are one of my favorite noodle soups. Not really ramen. I love ramen, but they’re hardly spicy. Although there’s Kimchi flavored ramen that I really like, it’s still Korean-inspired. I love spicy noodle soup because the way it goes down my throat really hits the spot. And I’m glad Lucky Me has created a more affordable version of one of my favorite Korean Soup flavors.
Local instant noodles, Korean Jjampong flavored goodness… with real seafood bits! And it is also really spicy. I forgot how much it costs, but it’s a lot cheaper than the real korean ones. I must admit though that the Korean instant noodles are better, but this one is also fine.
Pagkain
n. Food; the act of eating.
Welcome to my new blog, and it’s going to be all about food and drinks that I eat, my experiments and adventures.
Feel free to leave a note to be added to the blogroll.
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